The VALUMICS project hosted a final conference event on 21 September 2021 to present overall key results and open further dialogue on the findings and possible policy directed implications. Key findings from the VALUMICS project on the functioning of European food value chains and their impacts on more sustainable, resilient, fairer, and transparent food system were presented at the final conference.
The functioning of food value chains entails a complex organisation from farm to fork which is characterised by various governance forms and externalities which have shaped the overall food system. VALUMICS explored the interconnections of the case studies selected (wheat, dairy, beef, salmon and tomato) and results demonstrated the need to view the food system as a whole.
More info: Valumics website
