In March was the first complete trial with full scale production, where the system was installed in trucks and followed from production in north of Iceland untill deliverd to final customer in fish shop in France. The product was cod fillets produced in north of Iceland (Dalvik). The total duration of the trials was 2 weeks, with field trial operators from ASCS following the products all the way, in order to observe every step of the way and to maintain and make sure that all the equipment was operating like it should be.
On the trials film crew from Euronews followed the team and filmed every step of the way.
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